Chinese
Dry-Fried Beef Noodles
干炒牛河
The ultimate Cantonese wok dish. Thinly sliced beef and silky wide rice noodles tossed in smoking-hot oil with dark soy, spring onions, and beansprouts. The wok hei is everything.
Chinese
干炒牛河
The ultimate Cantonese wok dish. Thinly sliced beef and silky wide rice noodles tossed in smoking-hot oil with dark soy, spring onions, and beansprouts. The wok hei is everything.
Beef & Marinade
More ingredients
More ingredients
Marinate the beef
Combine the sliced beef with soy sauce, cornstarch, and sesame oil. Mix well so each slice is evenly coated. The cornstarch will give the beef a tender, velvety texture (this technique is called velveting). Set aside for 10–15 minutes minimum.
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