Japanese
Gyudon
Beef Rice Bowl
Thinly sliced beef simmered in a sweet-savoury dashi broth, layered over steamed rice with pickled ginger. A Japanese comfort classic ready in under 30 minutes.
Japanese
Beef Rice Bowl
Thinly sliced beef simmered in a sweet-savoury dashi broth, layered over steamed rice with pickled ginger. A Japanese comfort classic ready in under 30 minutes.
For the bowl
More ingredients
More ingredients
Prepare your mise en place
Slice the onion into thin half-moons. If your beef is not pre-sliced, place it in the freezer for 20 minutes. This firms it up and makes paper-thin slices much easier. Pat dry with kitchen paper before cooking.
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