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Snacks & Street Food

HK French Toast

港式西多士

Prep

10 min

Cook

8 min

Serves

1

Difficulty

Easy

A Hong Kong cha chaan teng classic. Thick bread filled with peanut butter, dipped in an egg and evaporated milk custard, shallow-fried until golden, and finished with butter and golden syrup.

HK French Toast Watch on YouTube

Portions
Based on 1

Ingredients

Sandwich

2 slices thick white sandwich bread
1½ tbsp smooth peanut butter

More ingredients

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••• Unlock this recipe to view the full ingredient list
••• Unlock this recipe to view the full ingredient list
••• Unlock this recipe to view the full ingredient list

More ingredients

••• Unlock this recipe to view the full ingredient list

More ingredients

••• Unlock this recipe to view the full ingredient list
••• Unlock this recipe to view the full ingredient list

Directions

01

Prepare the sandwich

Spread a generous, even layer of peanut butter over one slice of bread. Press the second slice firmly on top to seal. Trim the crusts. This is traditional and also prevents the sandwich from opening during frying, which would let oil into the filling.

02

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03

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04

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05

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