Snacks & Street Food
港式西多士
A Hong Kong cha chaan teng classic. Thick bread filled with peanut butter, dipped in an egg and evaporated milk custard, shallow-fried until golden, and finished with butter and golden syrup.
Sandwich
More ingredients
More ingredients
More ingredients
Prepare the sandwich
Spread a generous, even layer of peanut butter over one slice of bread. Press the second slice firmly on top to seal. Trim the crusts. This is traditional and also prevents the sandwich from opening during frying, which would let oil into the filling.
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