Korean
Korean Fried Chicken
Gochujang Sauce
Double-fried Korean fried chicken coated in a sticky, sweet-spicy gochujang sauce. The double-fry technique delivers an impossibly crisp shell that holds even after saucing.
Korean
Gochujang Sauce
Double-fried Korean fried chicken coated in a sticky, sweet-spicy gochujang sauce. The double-fry technique delivers an impossibly crisp shell that holds even after saucing.
Chicken & Marinade
More ingredients
More ingredients
More ingredients
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Marinate the chicken
Pat the chicken completely dry with kitchen paper. Moisture is the enemy of crispiness. In a large bowl, combine rice wine, grated ginger, salt, and pepper. Add the chicken, mix thoroughly to coat, and marinate for 20–30 minutes at room temperature.
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