Desserts
Matcha Mochi Cookies
Chewy Centre, Crisp Edge
A matcha cookie wrapped around a chewy mochi centre. Crisp, buttery edges giving way to a soft, earthy interior. The contrast in texture is the whole point.
Desserts
Chewy Centre, Crisp Edge
A matcha cookie wrapped around a chewy mochi centre. Crisp, buttery edges giving way to a soft, earthy interior. The contrast in texture is the whole point.
Mochi Filling
More ingredients
Make the mochi
In a heatproof bowl, whisk together the glutinous rice flour, sugar, and water until completely smooth with no lumps. Set the bowl over a saucepan of simmering water and steam, covered, for 10–12 minutes, stirring halfway through. The mixture should become thick, sticky, and slightly translucent. Add the butter and knead it in until fully incorporated. Set aside to cool. The mochi needs to be handle-able but still pliable.
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