Desserts
Set Overnight
A cloud-light no-bake cheesecake on a buttery digestive base, topped with a jammy blueberry compote. Needs overnight setting. Worth every hour of patience.
Biscuit Base
More ingredients
More ingredients
Prepare the biscuit base
Crush the digestive biscuits to fine, even crumbs using a food processor or a rolling pin in a sealed bag. Pour over the melted butter and mix thoroughly until every crumb is coated. It should feel like damp sand. Press firmly into the base of a 20cm springform tin in an even layer, using the base of a glass to compact it. Refrigerate for at least 30 minutes to firm up.
Unlock to view this step
The full method for this step is available once you unlock this recipe. Sign in and unlock to reveal every technique, timing, and tip from DG.
Unlock to view this step
The full method for this step is available once you unlock this recipe. Sign in and unlock to reveal every technique, timing, and tip from DG.
Unlock to view this step
The full method for this step is available once you unlock this recipe. Sign in and unlock to reveal every technique, timing, and tip from DG.
Unlock to view this step
The full method for this step is available once you unlock this recipe. Sign in and unlock to reveal every technique, timing, and tip from DG.
Hmm
Something went wrong fetching this recipe. Please refresh the page to try again.
