Snacks & Street Food
Spring Rolls
Crispy Fried
Crispy golden spring rolls with a pork, glass noodle, and vegetable filling. The kind you get from a good Chinese takeaway, but better. Served with a homemade sweet and sour dipping sauce.
Snacks & Street Food
Crispy Fried
Crispy golden spring rolls with a pork, glass noodle, and vegetable filling. The kind you get from a good Chinese takeaway, but better. Served with a homemade sweet and sour dipping sauce.
Filling
More ingredients
More ingredients
More ingredients
Make the dipping sauce
Combine the rice vinegar, sugar, ketchup, soy sauce, garlic, and chilli flakes in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Add the cornstarch slurry and stir constantly for 1–2 minutes until the sauce thickens slightly and turns glossy. Remove from heat and set aside to cool. It will thicken further as it cools.
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