SE Asian
Thai Green Curry
From-Scratch Paste
A fragrant, coconut-rich Thai green curry built on a hand-pounded paste. Far more aromatic than a jar. Tender chicken thigh, crisp vegetables, and the perfume of fresh Thai basil.
SE Asian
From-Scratch Paste
A fragrant, coconut-rich Thai green curry built on a hand-pounded paste. Far more aromatic than a jar. Tender chicken thigh, crisp vegetables, and the perfume of fresh Thai basil.
Green Curry Paste
More ingredients
More ingredients
More ingredients
Make the green curry paste
Using a pestle and mortar, pound the shallot, garlic, ginger, and green chillies to a rough paste. Add the shrimp paste and continue pounding until as smooth as possible. A food processor works but gives a coarser, less fragrant result. The mortar ruptures the cell walls more completely, releasing more aroma.
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