Japanese
Udon with Tempura
Sweet Potato & Courgette
Silky udon noodles in a dashi broth served alongside crisp sweet potato and courgette tempura. Light, greaseless batter that shatters on the first bite.
Japanese
Sweet Potato & Courgette
Silky udon noodles in a dashi broth served alongside crisp sweet potato and courgette tempura. Light, greaseless batter that shatters on the first bite.
Udon Broth
More ingredients
More ingredients
More ingredients
More ingredients
Make the dashi broth
Combine the dashi stock, soy sauce, mirin, and sugar in a saucepan. Bring to a gentle simmer and stir until the sugar dissolves. Taste. It should be savoury, slightly sweet, and deeply umami. Keep warm on a low heat.
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